Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/48217Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2025-02-18T05:47:54Z | - |
| dc.date.available | 2025-02-18T05:47:54Z | - |
| dc.date.issued | 2025-02-12 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/48217 | - |
| dc.description | This article highlights the difference between allergy and food sensitivity and detailing the triggers of each reactions to certain foods. (page 15) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Otago Daily Times | en_US |
| dc.subject | Allergy | en_US |
| dc.subject | Food sensitivity | en_US |
| dc.title | Understanding bad reactions to certain foods | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Understanding bad reactions to certain foods.pdf | Understanding bad reactions to certain foods | 140.21 kB | Adobe PDF | View/Open |
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