Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/48217
Title: Understanding bad reactions to certain foods
Keywords: Allergy
Food sensitivity
Issue Date: 12-Feb-2025
Publisher: Otago Daily Times
Description: This article highlights the difference between allergy and food sensitivity and detailing the triggers of each reactions to certain foods. (page 15)
URI: http://hdl.handle.net/123456789/48217
Appears in Collections:Newspaper Clippings

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