Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/48262| Title: | Antioxidants in fruits and flowers seem to counteract harmful effects of microplastics, study shows |
| Authors: | Perkins, Tom |
| Keywords: | Plastics |
| Issue Date: | 25-Feb-2025 |
| Publisher: | The Guardian Australia |
| Description: | This article discusses a study that microplastics were found in antioxidants that give fruits and flowers their vibrant colors and how it affects the human body. (page 24) |
| URI: | http://hdl.handle.net/123456789/48262 |
| Appears in Collections: | Newspaper Clippings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Antioxidants in fruits and flowers seem to counteract harmful effects of microplastics, study shows.pdf | Antioxidants in fruits and flowers seem to counteract harmful effects of microplastics, study shows | 266.02 kB | Adobe PDF | View/Open |
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