Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/48262Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Perkins, Tom | - |
| dc.date.accessioned | 2025-02-25T05:44:05Z | - |
| dc.date.available | 2025-02-25T05:44:05Z | - |
| dc.date.issued | 2025-02-25 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/48262 | - |
| dc.description | This article discusses a study that microplastics were found in antioxidants that give fruits and flowers their vibrant colors and how it affects the human body. (page 24) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Guardian Australia | en_US |
| dc.subject | Plastics | en_US |
| dc.title | Antioxidants in fruits and flowers seem to counteract harmful effects of microplastics, study shows | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Newspaper Clippings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Antioxidants in fruits and flowers seem to counteract harmful effects of microplastics, study shows.pdf | Antioxidants in fruits and flowers seem to counteract harmful effects of microplastics, study shows | 266.02 kB | Adobe PDF | View/Open |
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