Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/48370| Title: | Olive mill wastewater: a health-boosting tonic hiding in the leftovers |
| Authors: | Beckett, Emma |
| Keywords: | Oils and fats |
| Issue Date: | 15-Oct-2024 |
| Publisher: | BBC Science Focus |
| Description: | This article explores the potential health benefits of olive mill wastewater (OMWW), a byproduct of olive oil production that is often discarded. (pages 32-34) |
| URI: | http://hdl.handle.net/123456789/48370 |
| Appears in Collections: | Magazine Index |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Olive mill wastewater a health-boosting tonic hiding in the leftovers.pdf | Olive mill wastewater: a health-boosting tonic hiding in the leftovers | 12.06 MB | Adobe PDF | View/Open |
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