Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/554Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Francisco, Allan Butch | - |
| dc.date.accessioned | 2015-09-03T05:10:05Z | - |
| dc.date.available | 2015-09-03T05:10:05Z | - |
| dc.date.issued | 2014-06-23 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/554 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | 19th City Council | en_US |
| dc.subject | Ordinance 2014 | en_US |
| dc.subject | Requiring the food service industry | en_US |
| dc.title | Qc Ordinance No. SP-2297, S-2014 | en_US |
| dc.title.alternative | An ordinance requiring the food service industry within the territorial jurisdiction of Quezon City to include half (1/2) cup and/or order of cooked rice in one of their default servings, providing penalty thereof and for other purposes. | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | QC Ordinance | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ordinance No. Sp-2297, S-2014.pdf | 15.55 MB | Adobe PDF | View/Open |
Items in QC LIBROS are protected by copyright, with all rights reserved, unless otherwise indicated.