Eating fries over boiled potatoes ups type 2 diabetes risk — Study
| dc.date.accessioned | 2025-10-22T01:59:21Z | |
| dc.date.issued | 2025-08-08 | |
| dc.description.abstract | This article discusses recent research findings linking the consumption of fried potatoes to an increased risk of developing type 2 diabetes. | |
| dc.identifier.uri | https://libros.quezoncitypubliclibrary.org/handle/123456789/49432 | |
| dc.language.iso | en | |
| dc.publisher | The Borneo Post | |
| dc.subject | Convenience foods | |
| dc.subject | Diabetes | |
| dc.title | Eating fries over boiled potatoes ups type 2 diabetes risk — Study | |
| dc.type | Article |
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