Antioxidants in fruits and flowers seem to counteract harmful effects of microplastics, study shows

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dc.contributor.authorPerkins, Tom
dc.date.accessioned2025-02-25T05:44:05Z
dc.date.available2025-02-25T05:44:05Z
dc.date.issued2025-02-25
dc.descriptionThis article discusses a study that microplastics were found in antioxidants that give fruits and flowers their vibrant colors and how it affects the human body. (page 24)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/48262
dc.language.isoenen_US
dc.publisherThe Guardian Australiaen_US
dc.subjectPlasticsen_US
dc.titleAntioxidants in fruits and flowers seem to counteract harmful effects of microplastics, study showsen_US
dc.typeArticleen_US

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