Adding salt to food at table can cut years off your life, study finds
| dc.contributor.author | Devlin, Hannah | |
| dc.date.accessioned | 2022-08-03T06:32:52Z | |
| dc.date.available | 2022-08-03T06:32:52Z | |
| dc.date.issued | 2022-07-12 | |
| dc.description | page 20 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/45042 | |
| dc.language.iso | en | en_US |
| dc.publisher | The Guardian Australia | en_US |
| dc.subject | Food—sodium content | en_US |
| dc.title | Adding salt to food at table can cut years off your life, study finds | en_US |
| dc.type | Article | en_US |
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