Plant-based ultra-processed food linked to heart disease

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dc.date.accessioned2024-10-07T07:30:26Z
dc.date.available2024-10-07T07:30:26Z
dc.date.issued2024-10-07
dc.descriptionWhile plant-based diets are often promoted for their health benefits, the article highlights a research showing that highly processed alternatives—such as meat substitutes, snack foods, and ready-made meals—may contain additives, refined sugars, and unhealthy fats. (page 25)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/47595
dc.language.isoenen_US
dc.publisherDaily Mirroren_US
dc.subjectConvenience foodsen_US
dc.titlePlant-based ultra-processed food linked to heart diseaseen_US
dc.typeArticleen_US

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