Mediterranean diet may lower dementia risk by a quarter, study suggests

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dc.contributor.authorHall, Rachel
dc.date.accessioned2023-03-15T10:02:48Z
dc.date.available2023-03-15T10:02:48Z
dc.date.issued2023-03-15
dc.descriptionpage 33en_US
dc.identifier.urihttp://hdl.handle.net/123456789/45710
dc.language.isoenen_US
dc.publisherThe Guardian Australiaen_US
dc.subjectDieten_US
dc.subjectDementiaen_US
dc.titleMediterranean diet may lower dementia risk by a quarter, study suggestsen_US
dc.typeArticleen_US

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