Why pickles and ice-cream? The science of strangely specific pregnancy cravings

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dc.contributor.authorNogrady, Bianca
dc.date.accessioned2024-10-17T07:44:44Z
dc.date.available2024-10-17T07:44:44Z
dc.date.issued2024-10-16
dc.descriptionThis article delves into the fascinating science behind unusual pregnancy cravings, such as pickles and ice cream. It explores the physiological, hormonal, and psychological factors that drive these food desires, including shifts in hormones like progesterone and estrogen, nutritional deficiencies, and emotional comfort. Backed by research, the article also examines cultural influences and how cravings vary globally. (page 32)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/47676
dc.language.isoenen_US
dc.publisherThe Guardian Australiaen_US
dc.subjectPregnancyen_US
dc.titleWhy pickles and ice-cream? The science of strangely specific pregnancy cravingsen_US
dc.typeArticleen_US

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