Olive mill wastewater: a health-boosting tonic hiding in the leftovers

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dc.contributor.authorBeckett, Emma
dc.date.accessioned2025-03-24T07:38:06Z
dc.date.available2025-03-24T07:38:06Z
dc.date.issued2024-10-15
dc.descriptionThis article explores the potential health benefits of olive mill wastewater (OMWW), a byproduct of olive oil production that is often discarded. (pages 32-34)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/48370
dc.language.isoenen_US
dc.publisherBBC Science Focusen_US
dc.subjectOils and fatsen_US
dc.titleOlive mill wastewater: a health-boosting tonic hiding in the leftoversen_US
dc.typeArticleen_US

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