Sugar substitute linked to increased risk of stroke and heart attack
dc.date.accessioned | 2024-07-05T01:32:52Z | |
dc.date.available | 2024-07-05T01:32:52Z | |
dc.date.issued | 2024-06-26 | |
dc.description | page 9 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/47182 | |
dc.language.iso | en | en_US |
dc.publisher | New Straits Times | en_US |
dc.subject | Sugar substitute | en_US |
dc.subject | Stroke | en_US |
dc.subject | Heart attack | en_US |
dc.title | Sugar substitute linked to increased risk of stroke and heart attack | en_US |
dc.type | Article | en_US |
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