Nine easy swaps to reduce ultra-processed foods in your diet: it’s not an ‘all-or-nothing approach’
| dc.contributor.author | Emma Joyce | |
| dc.date.accessioned | 2026-02-21T04:26:14Z | |
| dc.date.issued | 2026-01-21 | |
| dc.description.abstract | This article presents nine simple and realistic food substitutions to help individuals gradually reduce their intake of ultra-processed foods. | |
| dc.identifier.uri | https://libros.quezoncitypubliclibrary.org/handle/123456789/49795 | |
| dc.language.iso | en | |
| dc.publisher | The Guardian Australia | |
| dc.subject | Convenience foods | |
| dc.title | Nine easy swaps to reduce ultra-processed foods in your diet: it’s not an ‘all-or-nothing approach’ | |
| dc.type | Article |
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