Understanding plant-based protein
| dc.contributor.author | Hobson, Rob | |
| dc.date.accessioned | 2025-07-14T02:22:28Z | |
| dc.date.issued | 2025-05-28 | |
| dc.description.abstract | This article provides an in-depth overview of plant-based proteins, examining their nutritional composition, common sources such as legumes, grains, nuts, and seeds, and their role in a balanced diet. | |
| dc.identifier.uri | https://libros.quezoncitypubliclibrary.org/handle/123456789/49049 | |
| dc.language.iso | en | |
| dc.publisher | 30 days | |
| dc.subject | Proteins—nutrition | |
| dc.title | Understanding plant-based protein | |
| dc.type | Article |