Study finds dark chocolate may reduce type 2 diabetes risk by 21 per cent

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dc.contributor.authorGuy, Lisa
dc.date.accessioned2025-07-17T10:14:56Z
dc.date.issued2025-06-05
dc.description.abstractThe article highlights the benefit of dark chocolate’s rich flavonoid content, which is known to improve insulin sensitivity and reduce inflammation.
dc.identifier.urihttps://libros.quezoncitypubliclibrary.org/handle/123456789/49088
dc.language.isoen
dc.publisherWellbeing
dc.subjectChocolate
dc.subjectDiabetes
dc.titleStudy finds dark chocolate may reduce type 2 diabetes risk by 21 per cent
dc.typeArticle

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