Polyphenols: The key to a healthier, longer life or just another health food fad
| dc.date.accessioned | 2025-06-23T06:33:46Z | |
| dc.date.issued | 2025-02-21 | |
| dc.description.abstract | This article examines the growing popularity of polyphenols—naturally occurring compounds found in fruits, vegetables, tea, and wine—and their proposed health benefits. | |
| dc.identifier.uri | https://libros.quezoncitypubliclibrary.org/handle/123456789/48861 | |
| dc.language.iso | en | |
| dc.publisher | BBC Science Focus | |
| dc.subject | Nutirition | |
| dc.subject | Longevity | |
| dc.title | Polyphenols: The key to a healthier, longer life or just another health food fad | |
| dc.type | Article |
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