Tasting the rainbow

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dc.contributor.authorStone, Janet
dc.date.accessioned2024-10-19T06:35:11Z
dc.date.available2024-10-19T06:35:11Z
dc.date.issued2024-05-01
dc.descriptionThis article explores how color plays a crucial role in shaping our expectations and experiences of food and beverages. It delves into the psychological and sensory impact of color on taste perception, influencing whether we associate certain hues with sweetness, bitterness, or freshness. (pages 68-69)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/47760
dc.language.isoenen_US
dc.publisherMiNDFOOD (Australia)en_US
dc.subjectFoodsen_US
dc.subjectSenses and sensationen_US
dc.titleTasting the rainbowen_US
dc.typeArticleen_US

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