Getting it right: Too much salt is dangerous, but so is too little
| dc.contributor.author | Palat, Lakshana | |
| dc.date.accessioned | 2026-01-24T01:40:10Z | |
| dc.date.issued | 2025-11-27 | |
| dc.description.abstract | This article explains why salt is essential to the body but can become harmful when consumed in excess or in insufficient amounts. | |
| dc.identifier.uri | https://libros.quezoncitypubliclibrary.org/handle/123456789/49648 | |
| dc.language.iso | en | |
| dc.publisher | Gulf News | |
| dc.subject | Food—sodium content | |
| dc.title | Getting it right: Too much salt is dangerous, but so is too little | |
| dc.type | Article |
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