Use every part from root to stem

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dc.date.accessioned2025-06-23T09:35:23Z
dc.date.issued2025-03-01
dc.description.abstractThis article promotes zero-waste cooking by highlighting the importance of using every edible part of fruits and vegetables—from root to stem.
dc.identifier.urihttps://libros.quezoncitypubliclibrary.org/handle/123456789/48872
dc.language.isoen
dc.publisherGood Housekeeping (USA)
dc.subjectFarm produce
dc.subjectNutrition
dc.titleUse every part from root to stem
dc.typeArticle

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