Switching from butter to quality plant oils improves blood fat profiles

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dc.date.accessioned2025-06-18T00:52:04Z
dc.date.issued2025-01-23
dc.description.abstractThis article highlights the effect of switching from butter to plant oils in reducing some diseases.
dc.identifier.urihttps://libros.quezoncitypubliclibrary.org/handle/123456789/48796
dc.language.isoen
dc.publisherWellbeing
dc.subjectOils and fats
dc.titleSwitching from butter to quality plant oils improves blood fat profiles
dc.typeArticle

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